Mutton Kunna Cut

Our Mutton Kunna Cut offers a premium selection of tender, bone-in pieces from the mutton leg, shoulder, and neck.

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900GM

Description

Our Mutton Kunna Cut offers a premium selection of tender, bone-in pieces from the mutton leg, shoulder, and neck. This cut is specially designed for Kunna—a traditional slow-cooked dish known for its rich, aromatic flavors and melt-in-your-mouth tenderness. Perfect for those who appreciate the authentic taste of slow-cooked mutton, this cut provides a generous amount of meat, bone, and fat, which combine to create a flavorful, hearty meal.

Key Features:

  • Authentic Kunna Cut: Sourced from the finest mutton, the Kunna cut features bone-in pieces from the leg, shoulder, and neck, specifically chosen for their ability to absorb rich flavors during slow cooking.
  • Rich and Tender: With generous fat content and marrow-filled bones, this cut delivers a succulent, melt-in-your-mouth texture that makes Kunna stews and curries even more satisfying.
  • Perfect for Slow-Cooking: Ideal for Kunna (a slow-cooked mutton dish), Biryani, Stews, or Curries, the fat and collagen in these cuts break down during long cooking, adding depth and richness to your dish.
  • Full of Flavor: The combination of bone, meat, and fat ensures a deeply flavorful result, whether you are making traditional stews, spicy curries, or braised mutton dishes.
  • Versatile: Great for traditional Kunna, or simply braise and slow-cook for a tender, aromatic dish that pairs wonderfully with naan, rice, or couscous.

Cooking Suggestions:

  • Traditional Kunna (Slow-Cooked Mutton): Marinate the mutton with spices like ginger, garlic, turmeric, garam masala, and yogurt, then slow-cook in a sealed pot (usually with a layer of dough) for several hours. The result is a rich, tender, and aromatic stew that brings out the full flavors of the mutton.
  • Mutton Stew or Curry: Brown the meat and simmer with onions, tomatoes, and spices like cumin, coriander, and cinnamon. Allow the meat to cook slowly for 2-3 hours to achieve tenderness and flavor infusion.
  • Mutton Biryani: Use the Kunna cut to make a flavorful, rich biryani. The bones and fat help create a deep, savory base that enhances the rice and spices in the dish.

Our Mutton Kunna Cut is perfect for food lovers seeking rich, traditional flavors and tender cuts of meat for slow-cooked dishes. Add it to your cart today and bring home the taste of authentic, melt-in-your-mouth mutton!

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