OUR SERVICES
Slaughtering
Our products are nurtured with care and quality service
Chilling
Chilling of meat is practiced to preserve the meat for limited period, as the low temperature (0–4 °C)
Blasting
Chilling of meat is achieved by mechanical chilling (blowing cold air on meat)
Packing
Correct packaging of red meat is crucial to the overall quality and shelf life of the product
Halal Products | Food safety and HACCP Certificates
Valuable Clients
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ADDRESS
29 Shadbagh, Lahore, Pakistan
PHONE
+92 322 431 1908
contact@ejazqadeerslaughterhouse.com
